Today’s flight is an early one. I left home at 545am this morning and headed for the AirPort.
Travelling light meant that I could take my time getting to my gate and didn’t have to stand in any long lines. Thank goodness!
I was starving and had some time on my hands so decided to get something to eat. Breakfast was DELISIOUS! I found a store that made porridge and yoghurt pots. I got myself a plum, apple and blackberry compote with gronola porridge pot.
If you live in the UK, do yourself a favour and visit Leon.
This week I am heading to Scotland. The last time I visited Scotland I was 16 years old and didn’t come close to truely appreciating the immaculate beauty of Scotland’s highlands and lochs.
I have got myself in a habit of working three days a week and travelling four. The balance between work:leisure has allowed me to truely appreciate every day. I love my job because it is not my life.
Today’s advice would be to Do more of what makes you happy.